What's on my shelf

Here is a comprehensive list of the cookbooks and websites I am using, with links to specific posts. I will do my best to keep this up to date. Happy perusing!

‘Best of Gourmet: 1988 Edition’ by Gourmet Magazine Editors

• Glazed Lemon Almond Pound Cake

‘Bouchon Bakery’ by Thomas Keller and Sebastien Rouxel

• Chocolate Financiers

• Madeleines

‘Bravetart’ by Stella Parks

‘Burma Superstar’ by Desmond Tan and Kate Leahy

‘Falastin’ by Sami Tamimi and Tara Wigley

‘Japan, The Cookbook’ by Nancy Singleton Hachisu

‘Jerusalem’ by Yotam Ottolenghi and Sami Tamimi

‘Joy of Cooking Christmas Cookies’ by Irma S. Rombauer, Ethan Becker, and Marion Rombauer Becker

• Snickerdoodles

‘Korean Home Cooking’ by Sohui Kim

‘Kricket: An Indian-inspired Cookbook’ by Will Bowlby

‘Matty Matheson: A Cookbook’ by Matty Matheson

‘Modern Vegan Baking’ by Gretchen Price

‘Ottolenghi Flavor’ by Yotam Ottolenghi and Ixta Belfrage

‘Ottolenghi Simple’ by Yotam Ottolenghi

‘Ottolenghi Test Kitchen: Shelf Love’ by Noor Murad and Yotam Ottolenghi

‘Sweet’ by Yotam Ottolenghi and Helen Goh

• Tessa’s spice cake

‘Tartine: A Classic Revisited’ by Elisabeth Prueitt and Chad Robertson

• Matcha Marbled Pound Cake

• Morning Buns

‘Tokyo Local’ by Caryn Liew and Brendan Liew